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Jaipur Cuisine

Mirchi Bada

Mirchi Bada (chili cutlet) is a spicy Indian snack consisting of chili (Mirchi) and potato stuffing, served hot with tomato sauce or occasionally with mint and tamarind chutney. It is very filling for its ...

Ghevar

Ghevar is a famous Rajasthani sweet traditionally associated with the Teej Festival. It is disc-shaped, and made from oil, flour and sugar syrup. There are many varieties of Ghevar, such as plain, mawa and ...

Pyaz Ki Kachori

Rajasthan has its own specialty and the most popular food is the combination of dal, bati, churma but for the adventurous traveler, willing to experiment, there is a lot of variety available. Besides spicy ...

Mattar paneer

Matar paneer is a classic dish which was established from the New Delhi area in Northern India. The Matar Paneer is traditionally served with rice. Mattar paneer is an Indian dish consisting of paneer (cheese) ...

Kadhi

Kadhi or karhi  is an North Indian and Pakistani dish. It is a spicy dish whose thick gravy is based on chickpea flour (called Besan in Hindi) and contains vegetable fritters called pakoras, to which sour ...

Dal- Bati- Churma

Dal bati Churma is the Rajasthani cuisine popular not only in India but across the world. This is a dish for special occasion. Batis resemble the dumplings but are baked in a special oven. Choorma is a sweet ...